THE MENU Appetizers King crab tomato | celery | cucumber | chilli Lobster carrot | estragon | lobster sauce Salmon gravlax green apples | coriander oil Prawns of Koilada citrus | fish roe paste | salicornia Octopus Florina peppers | tomato | Cretan bulb plants Ossetra caviar (30gr) cauliflower cream | almond Salads Greek salad cherry tomatoes | cucumber | onions | feta from Sellia | Cretan rusks |extra virgin olive oil Beetroot carpaccio smoked eel | almonds | raspberry vinegar Seafood salad shrimps | calamari | avocado Tuna salad tuna tataki | baby gem | cherry tomatoes | quail egg | caper vinaigrette Risotto Seafood trachanoto mussels | octopus | shrimps | cuttlefish ink Dark grouper giouvetsi garlic | lemon Soup Lobster soup fresh lobster | basil oil Fish soup grouper tartare | herb oil Main Courses Golden grouper potatoes | stamnagathi | lemon sauce Red mullet cauliflower | salicornia | buckwheat | bouillabaisse sauce Sea bass fillet artichokes | asparagus | chervil | sauce beurre blanc Fresh lobster (per 100gr) seasonal vegetables Lobster pasta tomato | fresh basil Fresh fish of the day (per 100gr) seasonal vegetables Vegan Menu Greek salad cherry tomatoes | cucumber | pickled onions | Cretan rusks dakos | extra virgin olive oil Tomato risotto tomato confit I pistachios I basil Beetroot carpaccio almonds | raspberry vinegar Vegetable soup Desserts Chocolate moelleux vanilla ice cream Millefeuille masticha flavoured cream | fresh strawberries Pavlova meringue | vanilla cream | passion fruit | mint Fruit variety fresh seasonal fruits Lemon lime | biscuit | lemon Eggs, Dairy, Nuts, Gluten, Seafood, Sulphites, Vegeterian, Dine Around,