THE MENU

Seaweed from Gramvousa

with virgin olive oil and lemon dressing

King crab

with cherry tomatoes and avocado

Steamed mussels

with white wine, tomato and fresh herbs

“Ossetra’’ caviar (10 g)

with cauliflower cream and almond

Lobster tail

with fennel cream, tamarisk and lobster sauce

Sea bass ceviche

with coriander and ponzu sauce

Seafood Kritharoto

orzo pasta with mussels, octopus, shrimps, calamari and fresh tomato

Risotto with shrimps and herbs

with barley seeds, pickled artichoke and crunchy artichoke chips

Lobster soup

with fresh lobster and basil oil

with grouper “tartare’’ and herb oil

Gretan salad

with cherry tomatoes, cucumber, pickled onions, feta cheese from
Sellia village, Cretan rusks “dakos’’ and organic olive oil

Summer salad with seafood

with shrimps, calamari, avocado and mango cream

Tomato trilogy

with baby lettuce, caper flower, parmesan and Prosciutto di San
Daniele

Fresh tuna “tataki’’

with lettuce hearts, radish, quail eggs and dill mayonnaise

   

 

 

 

 

Tempura roll

with tobiko (shrimp eggs) and Japanese mayonnaise

Philadelphia maki rolls

with salmon, Philadelphia cheese and black tobiko

Unagi roll

with smoked eel, cucumber, mango and orange tobiko

King crab roll

with crab, cucumber, avocado and sesame seeds

Suzuki maki

with sea bass, ginger and scallions

Alaska maki

with salmon, avocado and cucumber

Maki vegetarian

with avocado, cucumber and carrot

Spicy salmon roll

with salmon, spicy mayonnaise, cucumber, avocado, tobiko, scallions
and teriyaki sauce

Umi roll

with shrimp tempura, avocado, mayonnaise, ikura and teriyaki sauce

Dragon roll

with eel tempura, avocado, mayonnaise, tobiko and unagi sauce

Spicy tuna rolls

with tuna , spicy mayonnaise amd avocado

Loch Fyne (organic) salmon fillet

with celeriac purée, grilled asparagus and dill oil

Sea bass fillet

with couscous, zucchini, basil pesto and Kozani saffron sauce

Lobster pasta

with tomato and fresh basil

Sea bream fillet

with roasted onion cream, tomato confit and basil

Fresh lobster (per 100gr)

served with greens and seasonal vegetables

Cretan salad

with cherry tomatoes, cucumber, pickled onions,
cretan rusks “dakos” and organic olive oil

Buckwheat salad

with vegetables, raisin and walnuts

Herb risotto

with cherry tomato “confit” and fresh basil

Maki vegetarian

with avocado, cucumber and carrot

Chocolate moelleux

with vanilla ice cream

Cheesecake

with Strawberries Compote

Lemon cream tart

with white chocolate ganache montée

Profiterole

with Vanilla Cream

Fruit Variety 

with fresh seasonal fruits